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72

DARK
LIGHT
Taste Profile:
Acidity
Bitterness
Sweetness

CHERRY CANDY BLEND

Elevation:
1550 MT
Process:
Co-Fermented, Natural
Variety:
Red Bourbon and Caturra
Producer:
Cooperative
Chocolatey
Floral
Fruity
Spicy

72

DARK
LIGHT
Taste Profile:
Acidity
Bitterness
Sweetness

Description

Experimental Lot

Expect notes of Candied Cherry, Black Fig & Dark Chocolate.

Additional information

Lot Type

EXPERIMENTAL LOT

Origin

Colombia, Ethiopia

Farm

Campo Hermoso

Flavor Notes

Cherry, Dark Chocolate, Fig

Main Cup Profile

Chocolatey, Fruity

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