Description

Experimental Lot

This experimental Sidra varietal, grown at Campo Hermoso and processed with Honey & LB Carbonic Maceration, is a sparkling display of fermentation-driven finesse.

In the cup, look for apricot, orange, and a champagne-like effervescence. Lively, fruity, and vibrant with refined acidity and silky texture—a unique fruity & floral standout.

Additional information