Description

Competition Lot

Crafted by Reza Nurullah in Central Java, this honey-processed Liberica represents a breakthrough in flavor innovation. Grown at 700 meters and processed with a mossto (fruit pulp-based) fermentation, it unlocks a complex interplay of fermented jackfruit, roasted walnut, and savory umami.

Rich and creamy with lingering depth, it delivers a luxurious and boundary-pushing cup. This lot redefines what Liberica can be—offering power, nuance, and refinement in one extraordinary experience.

A rare indulgence, available only at Julith.

Additional information