Savor the Flavor of the Season! ☕🍂 Limited Time Only!
Savor the Flavor of the Season! ☕🍂 Limited Time Only!
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93

DARK
LIGHT
Taste Profile:
Acidity
Bitterness
Sweetness

INDONESIA MADU HITAM TYPICA BLACK HONEY

Elevation:
1400 MT
Process:
Black Honey
Variety:
Typica
Producer:
Reza Nurullah
Chocolatey
Floral
Fruity
Spicy

93

DARK
LIGHT
Taste Profile:
Acidity
Bitterness
Sweetness

Description

Direct Trade

From the highlands of Madu Hitam in Indonesia, this exquisite Typica varietal is cultivated by Reza Nurullah at 1400 meters and processed using the rich and intensive Black Honey method. This results in a deep, syrupy sweetness balanced by vibrant acidity.

In the cup, expect black currant, honeydew, and a touch of white florals—delicate yet bold, with layers of fruit and floral notes that evolve as the cup cools. A beautifully fruity and floral profile with a clean finish and medium complexity.

A showcase of Indonesian craftsmanship, ideal for slow sipping and mindful brewing.

Only at Julith!

Additional information

Lot Type

Direct Trade

Origin

Indonesia

Farm

Madu Hitam

Flavor Notes

Black Currant, Honey Dew, White Florals

Main Cup Profile

Floral, Fruity

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How do I brew this?

  • COFFEE-TO-WATER RATIO: 1:15
  • COFFEE GRIND SIZE: Medium (700 – 900 microns)(like table salt; 21-28 clicks in Comandante MK4 and 14-18 clicks in Timemore C2)
  • COFFEE AGE: 7-14 days, ideally
  • COFFEE DOSE: 17 grams
  • WATER WEIGHT: 255 mL
  • WATER TEMPERATURE: 91°C – 93°C
  • TARGET BREW TIME: 02:30 – 03:00

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